Autumn, Chestnuts and many Pumpkins
Lately, I realize more and more that autumn is coming to Germany. Colored leaves, chestnuts, cooler temperatures and more and more pumpkins laying around in supermarkets and on public markets. So I decided that it’s time to make a pumpkin soup again. Usually, I’m using Hokkaido Pumpkins to make a soup, but this time, Christian found a Butternut Pumpkin in the supermarket and thought it looks funny, and therefore bought it and so it was processed into soup as well. And what should I say, this pumpkin is amazing! If you make your next soup, you should definitely try to add some of this sort. It gives the soup a slightly “nuttily” taste. Add some white wine and some salt and you are done! Its incredibly easy and tasty 
The carved punpkin you see in the picture, is just for decoration. These kind of pupkins nearly only consits of seats, so you can not really use them for making a soup. But it was fun to carve it anyway